Comments on: Vegan Caesar Dressing

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 20 Jul 2023 20:18:57 +0000

In reply to Marcia. Hi Marcia, I keep it up to 5 days. If it thickens in the fridge, stir in a little bit of water before serving.

By: Marcia

Marcia — Wed, 19 Jul 2023 22:24:54 +0000

Hi!

Can you tell me how long this recipe will last in the fridge?

By: Jan

Jan — Fri, 14 Apr 2023 17:28:39 +0000

Thank you for your reply. I don’t have a Vitamix yet, but I plan to get one soon.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Apr 2023 14:18:30 +0000

In reply to Jan. Hi Jan, if you have a high-speed blender, such as a Vitamix, it's not necessary to soak the cashews. With a less powerful blender, soaking for 4 hours-overnight will help them blend up smooth and creamy!

By: Jan

Jan — Thu, 13 Apr 2023 18:26:29 +0000

This recipe doesn’t say anything about soaking the cashews. Is it not needed for this recipe? Thanks!

By: Nicole

Nicole — Fri, 24 Mar 2023 22:52:05 +0000

In reply to Crystal.

Substituting 1/2 c tahini for the cashews works, too. Use really cold water mixing in the tahini.

The capers take this dressing over the top!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 03 Jan 2023 21:02:14 +0000

In reply to Crystal. Hi Crystal, you could replace the cashews with 1/2 cup blanched slivered almonds or 1/4 cup raw sunflower seeds. If you use sunflower seeds, add more as needed to reach your desired consistency. Hope this helps!

By: Crystal

Crystal — Tue, 03 Jan 2023 17:58:21 +0000

Is there a substitution for cashews? I cannot have it along with peanuts and pistachios. TIA

By: Courtney

Courtney — Wed, 28 Dec 2022 21:37:42 +0000

Great recipe! I added the zest from the lemon and pinch of grey sea salt. Thank you!