Comments on: French Toast Casserole

By: Joyce Weaver

Joyce Weaver — Sun, 19 Nov 2023 18:08:51 +0000

In reply to L Brown. What does your palate prefer? I like the outcome with old dry bread. Dry bread absorbs more egg and milk mixture and needs adjusted time and temp.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Jan 2023 23:33:06 +0000

In reply to Saksham Singh. Yep, you can totally skip the pecans!

By: Saksham Singh

Saksham Singh — Tue, 10 Jan 2023 16:31:16 +0000

This looks amazing! If I have anything allergy, could I go without the pecans or maybe use crumble as an alternative?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 05 Jan 2023 20:16:29 +0000

In reply to Cassidy.

Hi Cassidy,

I don’t think a vegan sub will work in this recipe since it’s really all about the eggs. But here is a good group of our vegan breakfast recipes that you might enjoy: https://www.loveandlemons.com/vegan-breakfast-recipes/

By: Cassidy

Cassidy — Thu, 05 Jan 2023 07:55:54 +0000

Is there anything vegan that could be used to substitute for the eggs?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Dec 2022 19:38:25 +0000

In reply to Ali. Hi Ali, sorry for my slow reply - they can be skipped, or you could use walnuts.

By: Ali

Ali — Sat, 24 Dec 2022 03:23:09 +0000

This looks amazing! If I have anything allergy, could I go without the pecans or maybe use crumble as an alternative?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 22 Dec 2022 15:16:54 +0000

In reply to Margaret. Yes, a great use for extra challah! I hope you enjoy the recipe.

By: Sabrina

Sabrina — Tue, 20 Dec 2022 02:20:01 +0000

great idea for a casserole, nice way to make a lot of french toast servings much easier, thank you!

By: Margaret

Margaret — Mon, 19 Dec 2022 22:15:46 +0000

Thanks for this recipe! I have so much extra challah right now so I’ll have to try this!