Comments on: Lentil Pasta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 20:24:02 +0000

In reply to Oliver. Hi Oliver, I recommend using green, French green, or black lentils for this recipe because they'll hold their shape best in the sauce.

By: Oliver

Oliver — Fri, 13 Oct 2023 07:10:08 +0000

Could I use yellow lentils instead?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 15:56:36 +0000

In reply to Megan. Hi Megan, I'm so glad you loved the pasta!

By: Megan

Megan — Tue, 08 Aug 2023 01:42:10 +0000

I made this exactly as written and it was such a great dinner! It is a large amount of food, and will probably be 5-6 servings for us if you’re meal planning.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 04 Jul 2023 01:37:30 +0000

In reply to Julie. I'm so glad you loved it!

By: Julie

Julie — Mon, 03 Jul 2023 23:57:55 +0000

Absolutely delicious, I also made your marinara recipe. So good, so much flavor 😋

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Mar 2023 23:07:01 +0000

In reply to Laura. I'm so glad it was a hit!

By: Laura

Laura — Sat, 04 Mar 2023 04:27:09 +0000

Delicious! Satisfied both my meat eater and my vegan!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Mar 2023 17:16:52 +0000

In reply to Babz. I'm so glad you loved it!

By: Babz

Babz — Tue, 28 Feb 2023 01:31:26 +0000

This is a wonderful, meatless, high protein pasta dish. I may never make a Bolognese sauce again. Works well with any size pasta, thank you for another great recipe.