Comments on: Breakfast Egg Muffins https://www.loveandlemons.com/egg-muffins/ Healthy, whole food, vegan and vegetarian recipes Wed, 20 Sep 2023 13:55:48 +0000 hourly 1 https://wordpress.org/?v=5.7.10 By: Jeanine Donofrio https://www.loveandlemons.com/egg-muffins/comment-page-2/#comment-585794 Wed, 20 Sep 2023 13:55:48 +0000 https://www.loveandlemons.com/?p=68411#comment-585794 In reply to Rose.

Hi Rose, it’s possible that you could bake them a little more. Did you change anything in the ingredients?

]]> By: Rose https://www.loveandlemons.com/egg-muffins/comment-page-2/#comment-585261 Mon, 18 Sep 2023 11:17:21 +0000 https://www.loveandlemons.com/?p=68411#comment-585261 Hello! I’ve just tried these muffins which rose nicely in the oven but unfortunately they sank when I took them out, do you have any advice for next time? Thanks!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/egg-muffins/comment-page-2/#comment-585134 Sun, 17 Sep 2023 12:29:23 +0000 https://www.loveandlemons.com/?p=68411#comment-585134 In reply to Roni.

Hi Roni – yes, they freeze pretty well.

]]> By: Roni https://www.loveandlemons.com/egg-muffins/comment-page-2/#comment-585078 Sat, 16 Sep 2023 16:29:17 +0000 https://www.loveandlemons.com/?p=68411#comment-585078 I’m wondering if you’ve tried freezing these?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/egg-muffins/comment-page-1/#comment-582407 Fri, 01 Sep 2023 20:33:46 +0000 https://www.loveandlemons.com/?p=68411#comment-582407 In reply to Barb Koch.

Hi Barb, thank you so much for your comment! I’m so glad you love the recipes.

]]> By: Jenny https://www.loveandlemons.com/egg-muffins/comment-page-2/#comment-581185 Sun, 27 Aug 2023 18:41:28 +0000 https://www.loveandlemons.com/?p=68411#comment-581185 5 stars
We loved it–almost had a souffle texture. Also loved not having the last minute hassle that usually accompanies breakfast. I cut the recipe exactly in half, using 4 1/2 eggs. My husband did the cutting while I did the mixing. It was fun & delicious, a welcome addition to our breakfast/brunch repertoire.

]]> By: Barb Koch https://www.loveandlemons.com/egg-muffins/comment-page-1/#comment-580986 Sat, 26 Aug 2023 20:50:32 +0000 https://www.loveandlemons.com/?p=68411#comment-580986 5 stars
Fabulous. Fast and easy to make, versatile to switch veggies (peppers and green onions interchange easily) as does the type of cheese.
They’re portable, taste great hot or cold and
no frittata pan to scrub out.
Thank you. Your website is a source of delicious, accessible mealtime inspiration for us and I use your cookbooks constantly.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/egg-muffins/comment-page-1/#comment-578519 Mon, 07 Aug 2023 14:22:23 +0000 https://www.loveandlemons.com/?p=68411#comment-578519 In reply to summer.

I’m so glad you enjoyed them!

]]> By: summer https://www.loveandlemons.com/egg-muffins/comment-page-1/#comment-578507 Mon, 07 Aug 2023 10:55:03 +0000 https://www.loveandlemons.com/?p=68411#comment-578507 5 stars
really tasty!. i made them as a breakfast / snack prep, but halved the recipe (used 4 eggs, not 4.5) and added some frozen defrosted spinach, along with sundried tomatoes and olives rather than the feta, also i had some gram flour to use so i used 4 teaspoons of that rather than AP. Topped with pesto or avocado, and had with some fruit, so delicious!!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/egg-muffins/comment-page-1/#comment-573400 Mon, 03 Jul 2023 19:27:27 +0000 https://www.loveandlemons.com/?p=68411#comment-573400 In reply to Diane.

Hi Diane, I’m so glad you loved them!

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