Comments on: Mushroom Risotto https://www.loveandlemons.com/mushroom-risotto/ Healthy, whole food, vegan and vegetarian recipes Sat, 25 Nov 2023 05:03:30 +0000 hourly 1 https://wordpress.org/?v=5.7.10 By: Tessa https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-610209 Sat, 25 Nov 2023 05:03:30 +0000 https://www.loveandlemons.com/?p=68435#comment-610209 5 stars
Turned out absolutely delicious!! My first time making risotto, and will absolutely be making again…. Highly recommend!!

]]> By: Tate G-E https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-609660 Tue, 21 Nov 2023 23:51:32 +0000 https://www.loveandlemons.com/?p=68435#comment-609660 4 stars
I made this, with my own spin. I added thyme, rosemary, and a teensy bit of basil, rather than just thyme. I used an extra 3/4 cup stock, with extra 1/4 cup of a very sweet white wine, which was added after cooking was finished, and reduced into a creamy sauce which was helped by the rice starch. I also included a blend of pecorino romano, asiago, and a bit of sharp cheddar, Kerrygold Dubliner, specifically. I also added some chicken for protein, but going forward I would probably use pancetta or guanciale.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-608863 Fri, 17 Nov 2023 22:04:06 +0000 https://www.loveandlemons.com/?p=68435#comment-608863 In reply to Kiara.

Hi Kiara, I’m so glad you enjoyed the risotto! The dried mushroom addition sounds SO delicious!

]]> By: Kiara https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-608796 Fri, 17 Nov 2023 15:09:09 +0000 https://www.loveandlemons.com/?p=68435#comment-608796 5 stars
I made this as written with two small additions. One was that some of my mushrooms were dried morels which I reconstituted over about 15 minutes with 2 cups boiling water (the rest were fresh creminis). I then chopped and sauteed them with the fresh mushrooms. I mixed that mushroom water in with the broth (same liquid amount overall). The dried mushrooms always add a lot of complexity and extra mushroominess for those looking for that sort of thing 🙂

I also stirred in some frozen green peas at the end.

Perfect!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-596406 Wed, 18 Oct 2023 19:12:25 +0000 https://www.loveandlemons.com/?p=68435#comment-596406 In reply to SH.

I haven’t tried it with black rice, but I highly recommend arborio rice because it’s a very creamy type of rice.

]]> By: SH https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-596402 Wed, 18 Oct 2023 19:04:49 +0000 https://www.loveandlemons.com/?p=68435#comment-596402 Hi will the same recipe work with black rice?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-579759 Tue, 22 Aug 2023 13:07:09 +0000 https://www.loveandlemons.com/?p=68435#comment-579759 In reply to Alexis.

yum! I’m so glad you enjoyed.

]]> By: Alexis https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-579279 Sat, 19 Aug 2023 23:57:17 +0000 https://www.loveandlemons.com/?p=68435#comment-579279 5 stars
Yum!! I added green peas towards the end and did a splash of white wine vinegar + extra broth in place of the wine. Loved it!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-577859 Tue, 01 Aug 2023 13:02:42 +0000 https://www.loveandlemons.com/?p=68435#comment-577859 In reply to Janice.

Hi Janice, I think fresh ones are best, or a combination.

]]> By: Janice https://www.loveandlemons.com/mushroom-risotto/comment-page-1/#comment-577852 Tue, 01 Aug 2023 11:35:24 +0000 https://www.loveandlemons.com/?p=68435#comment-577852 can I use dried mushrooms for this recipe???

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