Comments on: Pasta e Fagioli

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:17:36 +0000

In reply to Jess. Hi Jess, I'm so glad you loved the recipe!

By: Jess

Jess — Sun, 14 May 2023 01:57:44 +0000

This was the perfect rainy spring dinner with things on hand in the pantry!! Served it with rosemary sourdough and it was perfection, thank you for another great plant-based recipe!

By: Holly

Holly — Sun, 26 Feb 2023 02:45:33 +0000

Love the simplicity and taste of your soups! Excluding the kale added at the end, can the Pasta e Fagioli soup be made ahead of time and if so, what’s the earliest?
Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Feb 2023 22:28:04 +0000

In reply to JulesL. I'm so glad you loved it!

By: Sabrina

Sabrina — Tue, 21 Feb 2023 03:53:27 +0000

love this soup, kinda like a minestrone in some of the ingredients, but love the cannelloni beans that aren’t in minestrone, and like the other flavors too, thank you

By: JulesL

JulesL — Tue, 21 Feb 2023 01:51:25 +0000

Made this tonight. Outstanding flavor, thank you!!!

By: Nick Paola

Nick Paola — Mon, 20 Feb 2023 04:34:32 +0000

I am absolutely thrilled that you have included pasta e fagioli among your vast range of recipes. In my birthplace in Calabria in our dialect we used to call it
Pasta e surache, of course there are many variations of that name, as is also with the recipe. As. A kid growing in Calabria I loved it, was my absolute favourite.
60 years on, nothing has changed still loving it. Here in Australia, being summer
We haven’t cooked it for the last couple of months but as the weather cools down
We will love to try your recipe.