Comments on: Lemon Poppy Seed Muffins https://www.loveandlemons.com/lemon-poppy-seed-muffins/ Healthy, whole food, vegan and vegetarian recipes Mon, 11 Sep 2023 14:11:07 +0000 hourly 1 https://wordpress.org/?v=5.7.10 By: Jeanine Donofrio https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-584023 Mon, 11 Sep 2023 14:11:07 +0000 https://www.loveandlemons.com/?p=70286#comment-584023 In reply to Becky.

I’m so glad you enjoyed them!

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By: Becky https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-583885 Sun, 10 Sep 2023 14:57:23 +0000 https://www.loveandlemons.com/?p=70286#comment-583885 5 stars
These were excellent! Definitely less sweet than traditional lemon poppyseed recipes which was a nice change. Texture was perfect. It did make 12 muffins and filled a mini loaf pan. The flavor was fantastic.

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By: Kianna https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569949 Mon, 08 May 2023 22:18:44 +0000 https://www.loveandlemons.com/?p=70286#comment-569949 5 stars
In reply to Kianna.

Update – I drained the coconut yogurt overnight and it thickened right up. I cut the maple syrup down to somewhere between 1/3 and 1/2 cup because I like my muffins less sweet and otherwise I followed the recipe as written.
I did make only 12 muffins but they were giant – I think making 15 or so might have been better. Because of this, I had to bake them for closer to 25 minutes in order for them to be baked through.
The outcome was delicious – these are not going to last long!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569750 Fri, 05 May 2023 15:06:38 +0000 https://www.loveandlemons.com/?p=70286#comment-569750 In reply to Sabrina.

Hi Sabrina, I hope you love the muffins!

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By: Sabrina https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569547 Tue, 02 May 2023 00:13:59 +0000 https://www.loveandlemons.com/?p=70286#comment-569547 lemon flavors are always a favorite of mine in banking, and am definitely in on a nice lemon glaze, thank you!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569515 Mon, 01 May 2023 14:57:20 +0000 https://www.loveandlemons.com/?p=70286#comment-569515 In reply to Maria Teresa.

Hi, we don’t have gram conversions for this whole recipe, but we usually estimate 125g of flour per cup. Hope this helps!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569488 Mon, 01 May 2023 14:32:54 +0000 https://www.loveandlemons.com/?p=70286#comment-569488 In reply to Kianna.

Hi Kianna, this might work fine, but we haven’t tried it, so I’m not 100% sure. If you try it, let us know how it goes!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569483 Mon, 01 May 2023 14:28:01 +0000 https://www.loveandlemons.com/?p=70286#comment-569483 In reply to Karla Olson.

Hi Karla, did you add the maple syrup? It sweetens these muffins.

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By: Rain https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569482 Mon, 01 May 2023 14:27:55 +0000 https://www.loveandlemons.com/?p=70286#comment-569482 In reply to Karla Olson.

I would think the maple syrup is the sweetener.

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By: Maria Teresa https://www.loveandlemons.com/lemon-poppy-seed-muffins/comment-page-1/#comment-569474 Mon, 01 May 2023 11:49:07 +0000 https://www.loveandlemons.com/?p=70286#comment-569474 How much in grs is a cup?

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