Comments on: Buckwheat Pancakes

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 15 Oct 2023 19:20:00 +0000

In reply to Katie. Hi Katie, the buckwheat has a slight bitter flavor, so I recommend the bit of maple syrup. I haven't tried sugar alternatives in this one.

By: Katie

Katie — Sun, 15 Oct 2023 03:29:25 +0000

Hi, I’m trying to avoid all sugars (Candida detox…). Can I just leave out the maple syrup? Anything I should replace it with?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 May 2023 18:48:24 +0000

In reply to Louise. Hi Louise, we didn't test this recipe with flax eggs, so I'm not sure.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 May 2023 18:48:00 +0000

In reply to ReaderRita. Hi Krista, we didn't test this recipe with flax eggs, so I'm not sure.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 May 2023 18:37:08 +0000

In reply to Ana. Hi Ana, if they didn't rise, it's often an issue with older baking powder. Did you change anything about the recipe?

By: Lisa Ellsmore

Lisa Ellsmore — Sun, 28 May 2023 15:53:38 +0000

These are delicious! Thanks! 😋

By: Ana

Ana — Sun, 28 May 2023 14:15:25 +0000

Mine were sooo flat. Where did I go wrong?

By: ReaderRita

ReaderRita — Fri, 26 May 2023 23:17:52 +0000

In reply to Louise. I was going to ask the same question!

By: Louise

Louise — Thu, 25 May 2023 23:39:23 +0000

If anyone knows, will flax eggs work or will they be too dense?

By: Christina

Christina — Thu, 25 May 2023 17:13:54 +0000

Thank you – from all of us who need to eat gluten free! I actually just adore the taste of buckwheat, so super delicious when paired up with butter and maple syrup lashings on top. YUM!!