Comments on: Roasted Red Peppers

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 13 Jul 2023 16:49:42 +0000

In reply to Jill Dalton. Hi Jill, I'm not experienced with canning so I'm not sure what the proper steps are to make them food safe.

By: Jill Dalton

Jill Dalton — Wed, 12 Jul 2023 21:50:07 +0000

Can you can the roasted peppers?

By: Pam

Pam — Sun, 12 Jun 2022 19:41:46 +0000

We love Roasted Red Peppers! Something different I’ve done is layered then in my meatloaf by just laying them in strips…It gives a very Suttle flavour plus looks pretty when loaf is sliced. Hope you enjoy!

By: Pam

Pam — Sun, 12 Jun 2022 19:33:33 +0000

In reply to Arlene. I have before when red peppers are abundant. I just roast-peel skin- slice- flash freeze-freeze/note: after frozen they're thawed and press out excess water from being frozen- use in recipes. I've mostly only used mine in my sauce. Hope this helps.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 15 May 2022 13:15:21 +0000

In reply to Arlene. Hi Arlene, I haven't tried, but I think it would be fine.

By: Arlene

Arlene — Sat, 14 May 2022 17:28:10 +0000

Can roasted red peppers be fro?en?

By: Carolyn Robinson

Carolyn Robinson — Sat, 26 Feb 2022 14:38:36 +0000

Roasted Red Peppers I use Roasted red peppers in a pasta salad. Tri Blend pasta I usually use Rotini or Fusilli- Roasted red peppers, red onions ( will try it now with pickled ped onions, black olives, feta cheese, celery, radish. I use 2 different types of dressings dependin on my frame of mind-Italian dressing with a little black olive and feta cheese liquid or I mix black olive liqid, feta cheese liquid, balsamic vinegar or red wine vinegar and olive oil

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 16 Aug 2021 13:23:53 +0000

In reply to Jamie J. Hi Jamie - you can do the same for any colored pepper.

By: Jamie J

Jamie J — Mon, 16 Aug 2021 13:22:04 +0000

Dumb question…. Should you only roast red peppers? Or can you do the same for yellow, green and orange?

By: Aria Culjak

Aria Culjak — Wed, 26 Jun 2019 11:27:49 +0000

I make red bell peppers the same way.Roasting on top of stove.I rinse them under cold water,the blacken skin comes right off. I then cook them in olive oil and garlic in a skillet over medium. I use them on french rolls dipped in the oil and garlic, if I don’t eat them all be fore I go to bed!!! I can’t help it!!!