Comments on: Zucchini Bread

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 23 Oct 2023 19:12:27 +0000

In reply to MandyOM. Hi Mandy, I'm so happy to hear!

By: MandyOM

MandyOM — Mon, 23 Oct 2023 00:12:30 +0000

We…Love this recipe. Thank you for sharing.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Sep 2023 21:52:09 +0000

In reply to Shelly. Hi Shelly, I think you could make this recipe in one large or two small bundt pans. However, because we haven't tested it in bundt pans, I'm not sure what the bake time would be.

By: Shelly

Shelly — Wed, 20 Sep 2023 20:00:18 +0000

Can you use a bundt pan, or two, instead of a loaf pan?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 19 Jul 2023 17:19:18 +0000

In reply to Judith Dahmen.

Hi Judith, thank you for your feedback – it’s something we’re considering.

By: Judith Dahmen

Judith Dahmen — Wed, 19 Jul 2023 10:24:50 +0000

I was wondering if you would consider adding a conversion button to metric measurements to your recipes? I love your baking and cooking but find it cumbersome to convert everything myself. I know the format you use does offer this as it’s a fairly commonly used framework on the internet. It would make life for your European fans much easier. Thanks

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:07:36 +0000

In reply to Bb.

Hi, we haven’t tested a vegan version of this recipe, but there is one in the notes of this other zucchini bread recipe: https://www.loveandlemons.com/healthy-zucchini-bread/

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:06:45 +0000

In reply to Marcia. Hi Marcia, we try to use less sugar than most other recipes on the internet without sacrificing the traditional flavor of the particular recipe. For me, baked goods are a treat that I enjoy occasionally so I want one slice of zucchini bread to satisfy that craving. That being said, you could probably reduce the sugar here to 3/4 cup or 1 cup... keep in mind that this recipe makes 2 loaves so the amounts here may look high just because the yield is a large quantity.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:00:53 +0000

In reply to Mary. I haven't tested it, but I think it would be fine here.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:00:24 +0000

In reply to Donna B..

Hi Donna, give this one a try – it’s moist but not too wet (in my opinion). If you’re concerned, make sure a toothpick inserted comes out dry, otherwise bake a little longer. Hope that helps!