Comments on: Sweet Corn Pizza

By: Sabrina

Sabrina — Wed, 15 Nov 2023 02:20:53 +0000

ha, fin pizza, so many interesting ingredients, including corn but really like the ricotta, thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 20:22:45 +0000

In reply to Jessica Lyn. Hi Jessica, I'm so glad you loved it!

By: Jessica Lyn

Jessica Lyn — Fri, 13 Oct 2023 01:45:21 +0000

Simply fabulous! An excellent variation from the standard margherita pizza. I did not want to share!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 13:14:32 +0000

In reply to Katie. I'm so glad you loved it! I'm sorry, we don't calculate nutrition facts but you can plug the ingredients into a site like my fitness pal.

By: Katie

Katie — Fri, 18 Aug 2023 14:21:45 +0000

SO DELICIOUS! I definitely will have this on my summer meal rotation. Do you have an estimate on calories per serving?

By: Mimi Rippee

Mimi Rippee — Thu, 17 Aug 2023 14:13:16 +0000

Oh yes! I LOVE this idea. And why haven’t I thought of it?!! I’ve really started loving corn even more as I’ve gotten older! Great recipe.

By: Rose

Rose — Wed, 16 Aug 2023 00:43:49 +0000

Huge corn pizza fan here and have been making it for years. I usually use a thin layer of red sauce, fresh mozzarella and fresh basil is a must. Using basil pesto is inspired and I’m going to try that. Haven’t used smoked paprika, but it’s a great idea that I’ll steal as well! Lemon zest isn’t my thing, but I can see how it would brighten and freshen the pizza.