Comments on: 15 Easy Eggplant Recipes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 15:48:25 +0000

In reply to Pei-Yi Kim. Hi, I'm so glad you loved the recipe!

By: Pei-Yi Kim

Pei-Yi Kim — Mon, 07 Aug 2023 23:19:48 +0000

I was looking for an Eggplant Parm recipe where there’s no frying, and this one is great! Easy to make and all I needed to pickup from the store was the mozzarella and eggplant. Delicious, Thanks!

By: Theadore

Theadore — Mon, 15 Aug 2022 12:47:52 +0000

Pinned your recipe to my board, unfortunately, the baking instructions did not appear in your recipe.

By: Boop

Boop — Thu, 30 Dec 2021 20:02:36 +0000

In reply to Thelma. I was referring to step #4 when the individual slices of eggplant get roasted, Thelma. Not the final layered dish. I simply had HUGE eggplant!

By: Thelma

Thelma — Wed, 29 Dec 2021 22:45:36 +0000

In reply to Betty.

it should be layers, with the eggplant stacked on top of the first layer along with the layers of sauce and cheese.
This way it will all fit in a 9×13. So yummy.

By: Thelma

Thelma — Wed, 29 Dec 2021 22:43:51 +0000

Absolutely fantastic. I just made this (halved the recipe as I only had one eggplant), and I’m patting myself on the back. It’s the best eggplant Parm I have ever had!!

By: Safiye Bishoff

Safiye Bishoff — Wed, 01 Dec 2021 21:20:26 +0000

This was fantastic! The baked eggplant was so much better than frying. My whole family loved it and will definitely be making it again. Thank you!

By: Barry Knabe

Barry Knabe — Wed, 10 Nov 2021 14:17:31 +0000

My first attempt at making Eggplant Parmesan and it turned out great!

Even my 16 year old liked it! He said, “Mmm, haven’t had this since our trip to Italy.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 30 Jul 2021 12:51:24 +0000

In reply to Betty. I"m so glad you enjoyed it! Thank you for the feedback - eggplant can vary so much in size.

By: Betty

Betty — Thu, 29 Jul 2021 23:04:09 +0000

Made this tonight and it was delicious! I didn’t use any of the olive oil used by the recipe and it was perfectly fine and tasty. I worked with 2 large eggplant but they must’ve been too large because I couldn’t fit them all in a 9 x 13 pan and 1 large eggplant would’ve been fine. Had to make extra egg mixture and work with 2 rounds of pans in the oven to work with my 2 eggplants. But, all in all, excellent flavor and recipe. Will adjust amount of ingredients to fit the pan next time.