Comments on: Chimichurri Sauce

By: Mimi Rippee

Mimi Rippee — Sun, 27 Aug 2023 21:12:32 +0000

I love chimichurri! We had it in Argentina, also. They have a red version that’s almost as good as the green. It’s on my blog. I’d never heard of the red before visiting.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Jul 2023 14:08:31 +0000

In reply to Roger. Hi Roger, I'm glad you enjoyed the chimichurri!

By: Roger

Roger — Fri, 07 Jul 2023 13:03:51 +0000

I missed the vinegar when reading the recipe.
even wondered why there was no acid in the sauce. But it worked well as a marinade for lamb chops.

Added pureed sun dried tomatoes for extra flavor.

Served with roasted parsnips cut like shoe string fries.

By: Chefs Daughter

Chefs Daughter — Sun, 12 Feb 2023 03:17:39 +0000

It is more authentic to use a mix of 1/2 cilantro and 1/2 parsley for this recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Dec 2022 18:38:09 +0000

In reply to Jen. Hi Jen, I'm so glad you loved the chimichurri!

By: Jen

Jen — Wed, 30 Nov 2022 07:13:34 +0000

This is so delicious!! My family loved it. I put it on chicken this time. Super yummy

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 10 Feb 2022 17:01:27 +0000

In reply to Sherri. Hi Sherry, I'd refrigerate it for about 3 days, after that, it looses it's green color.

By: Sherri

Sherri — Tue, 08 Feb 2022 22:43:11 +0000

How long is this good for? Does it need to be refrigerated? Is it shelf stable?

By: Corie

Corie — Wed, 22 Jul 2020 05:40:45 +0000

I made this the other day and it was soooooo good! Drizzled over roasted brussel sprouts and farro. Yum!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 22 Feb 2020 18:05:57 +0000

In reply to gezilecek yerler. I'm so glad you all loved it!