Comments on: Margherita Pizza https://www.loveandlemons.com/margherita-pizza/ Healthy, whole food, vegan and vegetarian recipes Wed, 08 Nov 2023 03:35:14 +0000 hourly 1 https://wordpress.org/?v=5.7.10 By: Shaheen https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-607048 Wed, 08 Nov 2023 03:35:14 +0000 https://www.loveandlemons.com/?p=39102#comment-607048 5 stars
Making Pizza Margherita at home is a delightful experience that brings the authentic flavors of Italy right in my kitchen.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-515176 Thu, 26 May 2022 21:35:54 +0000 https://www.loveandlemons.com/?p=39102#comment-515176 In reply to Lainey.

Hi Lainey, I’m so glad the pizza and it’s components were such a hit! Unfortunately, I don’t have a better tip for you, basil just bruises and wilts easily.

]]> By: Lainey https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-513238 Mon, 23 May 2022 21:38:55 +0000 https://www.loveandlemons.com/?p=39102#comment-513238 5 stars
Hi Jeanine.
Its my 2nd time making your pizza dough recipe, both times turned out great. The 1st time I may have over cooked by 1 min or so, this 2nd time I went one shelf higher and 1 or 2 mins less. Perfect. You really need to keep your eye on it at 500.

Now on to the your Margherita recipe. I loved that I didn’t cooked the sauce and it was perfection. I had to use a combo of mozzarella cheeses I was a bit shy of the 8 oz for the fresh so just added some shredded brick mozzarella and then the fresh on top. So good.
Question: Do you have any trick when adding the basil. I did not add it immediately – because when the pizza is too hot it goes black. Also, if it gets hit with the olive oil is also blackens. I waited till it cooled a bit and then put it on top – but would have liked it hotter. Any suggestions?
Another keeper – both the dough, and the tomato sauce – will never buy pizza dough again and will never cook a tomato sauce for pizza. Winner Dinner.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-512857 Mon, 23 May 2022 14:00:35 +0000 https://www.loveandlemons.com/?p=39102#comment-512857 In reply to Jessica Wolvin.

I’m so happy to hear!

]]> By: Jessica Wolvin https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-512603 Sun, 22 May 2022 17:50:54 +0000 https://www.loveandlemons.com/?p=39102#comment-512603 I used your dough and sauce recipe, and the pizza was delicious! Thank you, it was a hit!

]]> By: Sue A Brown https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-406099 Thu, 28 Oct 2021 22:29:50 +0000 https://www.loveandlemons.com/?p=39102#comment-406099 Fresh mozzarella was supposed to be put on prior to baking then bake for 12 minutes.

]]> By: Naomi Lee https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-351388 Fri, 06 Aug 2021 02:06:51 +0000 https://www.loveandlemons.com/?p=39102#comment-351388 Sensational! I added some chicken, black olives, and extra fresh herbs to mine. Craving it after finishing it.

]]> By: Lisa Sorzano https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-330128 Sat, 05 Jun 2021 17:10:58 +0000 https://www.loveandlemons.com/?p=39102#comment-330128 How would you recommend cooking the pizza on a grill?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-287593 Wed, 03 Feb 2021 16:48:21 +0000 https://www.loveandlemons.com/?p=39102#comment-287593 In reply to Kelly.

Hi Kelly, you can keep it in the fridge for about 5 days or freeze it!

]]> By: Kelly https://www.loveandlemons.com/margherita-pizza/comment-page-1/#comment-287591 Wed, 03 Feb 2021 16:40:00 +0000 https://www.loveandlemons.com/?p=39102#comment-287591 Excited to try this recipe! What do you do with leftover sauce? How long is it good for? Can it be frozen?

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