Comments on: Pumpkin Bread

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Nov 2023 20:21:20 +0000

In reply to Suzanne Flapan. Hi Suzanne, I'm glad you enjoyed it.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Nov 2023 19:39:25 +0000

In reply to Claire. I'm so glad you loved it!

By: Claire

Claire — Sun, 19 Nov 2023 18:44:56 +0000

Best pumpkin bread ever! I used half spelt and half Eikhorn flour, olive oil, and flax eggs and it works so well!

By: Suzanne Flapan

Suzanne Flapan — Fri, 17 Nov 2023 22:36:56 +0000

Sifted dry ingredients, was careful not to over mix with wet. Added dark chocolate chips which was a nice velvety element. Cake is light and mild. I liked the subtlety of spices, but could definitely add more if your palate likes a bolder flavor.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 22:26:57 +0000

In reply to BruceS. Hi Bruce, I'm so glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 22:12:21 +0000

In reply to kathy. I'm so glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:58:43 +0000

In reply to Karen Moorefield. Ooh yum, that sounds delicious.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:51:53 +0000

In reply to Lisa. I'm so glad you loved it!

By: Steve

Steve — Wed, 15 Nov 2023 02:11:16 +0000

I didn’t love it. I could have been sweeter and it was a little dry. Also, I would have preferred a recipe that uses the whole can of pumpkin puree rather than having to find something to do with the leftover pumpkin. I did like the fact that is uses whole wheat flour and no butter. I might try adding a little more sugar and oil and see if that helps.

By: Lisa

Lisa — Mon, 13 Nov 2023 01:18:17 +0000

Yum! I can’t get enough of this bread. I was skeptical of the whole wheat flour, but it’s so good. Followed recipe as is 🙂 already saved to make in the future!