Comments on: Butternut Squash Soup

By: Elizabeth Young

Elizabeth Young — Fri, 24 Nov 2023 01:37:44 +0000

Absolutely delicious recipe. I made it exactly as written, and it was perfection. Luckily for me, I saved half (before serving to family!) and tomorrow will add a dollop of red curry paste for a second day’s variety. Love the versatility, nutrition, ease, and taste. Yum.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:46:48 +0000

In reply to Taylor. I'm so glad you've loved the soup!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:42:37 +0000

In reply to Angela Brown. I'm so glad everyone loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:36:35 +0000

In reply to Maggie o. I'm so glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:34:42 +0000

In reply to Fiona. I'm so glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:33:01 +0000

In reply to Michelle K. I'm glad you're enjoying it!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:24:40 +0000

In reply to Lorraine Cope. I'm so glad you loved it!

By: Lorraine Cope

Lorraine Cope — Wed, 22 Nov 2023 21:42:51 +0000

Love this recipe! I just add a dash of cinnamon and it really compliments the squash

By: Michelle K

Michelle K — Wed, 22 Nov 2023 03:42:55 +0000

I may have grated a little too much ginger because the soup has a bite to it, but even so it is delicious!!!! THANK YOU

By: Fiona

Fiona — Tue, 21 Nov 2023 23:45:45 +0000

It was wonderful and of course better the next day. I only added a bit more ginger and salt. I used an immersion blender and the texture came out fine. Next time I’ll try roasting the squash and garlic first with a few carrots.