Comments on: Stuffed Mushrooms

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 16 Jul 2022 16:02:51 +0000

In reply to Roshni. yep!

By: Roshni

Roshni — Sat, 16 Jul 2022 13:07:54 +0000

Can I use parmesan instead of pecorino?

By: Danielle

Danielle — Wed, 26 Jan 2022 20:35:05 +0000

This is such a great idea! ive only tried stuffed mushrooms once and i can say they really make what can be an unappetizing mushroom really be the star. ive made once with ground beef and pesto and parmesan but id love to try this vegetarian option!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 22 Jan 2022 16:58:56 +0000

In reply to 2befearless. I'm so glad you loved them!

By: 2befearless

2befearless — Fri, 21 Jan 2022 08:37:15 +0000

Excited to try these. Thank goodness a stuffed mushrooms recipe with something besides bacon or sausage. Healthy is SO GOOD.

By: Victoria

Victoria — Mon, 15 Nov 2021 19:55:23 +0000

I absolutely love this recipe! I make it for every occasion. I was just informed that someone coming to Thanksgiving this year has a nut allergy 🙁 What would you recommend as an alternative to pine nuts? would pumpkin seeds be weird with the sundried tomatoes?

By: Jenny

Jenny — Sun, 07 Mar 2021 20:33:15 +0000

I make stuffed mushrooms often and I use what I have on hand as they are quite versatile.
My favorite tip I like to share is to fill the caps with a small cookie scoop. First, fill the cap with one scoop, then flip the scoop over and gently press down with the convex side, then add additional filling to top off. This works great and looks perfect when complete.
Bon Appetite!

By: Tracy

Tracy — Wed, 23 Dec 2020 16:34:13 +0000

Has anyone tried prepping them (everything but baking) a day ahead? Curious if they still turned out.

By: MyDessertPlate

MyDessertPlate — Thu, 08 Oct 2020 08:27:12 +0000

Going to try this recipe next. Looks yum! Thank you. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Dec 2019 17:53:49 +0000

In reply to Andie. I'm so glad you loved them!