Comments on: Mexican Wedding Cookies https://www.loveandlemons.com/mexican-wedding-cookies/ Healthy, whole food, vegan and vegetarian recipes Sun, 01 Oct 2023 21:59:47 +0000 hourly 1 https://wordpress.org/?v=5.7.10 By: Dan https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-588354 Sun, 01 Oct 2023 21:59:47 +0000 https://www.loveandlemons.com/?p=60922#comment-588354 5 stars
OMG these are so delicious. Thank you for a great recipe. A few of my cookies crumbled. Even the crumbs were tasty. Lol. I wonder if my butter wasn’t soft enough or I creamed too long. Any suggests Peeps.

]]> By: MAR https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-588238 Sun, 01 Oct 2023 00:48:09 +0000 https://www.loveandlemons.com/?p=60922#comment-588238 If I omit the pecans,
how much extra flour should I use?

Thank you

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-571717 Sat, 10 Jun 2023 19:47:10 +0000 https://www.loveandlemons.com/?p=60922#comment-571717 In reply to Ranger5.

I think that could be delicious – I would still use the vanilla and add the lemon extract in addition.

]]> By: Ranger5 https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-571659 Fri, 09 Jun 2023 13:32:53 +0000 https://www.loveandlemons.com/?p=60922#comment-571659 What if………. rather than vanilla extract, I used lemon extract and added a tablespoon of lemon zest into the dough……….. would I get a decent lemon flavored version?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-558117 Wed, 28 Dec 2022 19:32:36 +0000 https://www.loveandlemons.com/?p=60922#comment-558117 In reply to Grace Li.

Hi Grace, sorry for my slow reply, I think they’ll dry out in the fridge.

]]> By: Grace Li https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-556427 Sun, 25 Dec 2022 04:39:00 +0000 https://www.loveandlemons.com/?p=60922#comment-556427 5 stars
I loved these they tasted so good! Can I store them in an airtight container in the fridge or does it have to be on the counter?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-556056 Thu, 22 Dec 2022 15:35:10 +0000 https://www.loveandlemons.com/?p=60922#comment-556056 In reply to Jane.

Great tip, Jane! So glad you loved the cookies.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-556041 Thu, 22 Dec 2022 15:17:07 +0000 https://www.loveandlemons.com/?p=60922#comment-556041 In reply to Laura from TX.

Aww so glad you loved the recipe!

]]> By: Jane https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-555320 Tue, 20 Dec 2022 17:46:49 +0000 https://www.loveandlemons.com/?p=60922#comment-555320 5 stars
These were definitely a step up from the Betty Crocker ones I’ve made for 50 years, with the added cinnamon and almond extract. I used Kerrygold butter since it’s such an integral part of the recipe. The only suggestion I would have is to cool the pecans before processing. They could’ve gone quickly into a paste if I hadn’t been watching, and they also warmed the butter mix, making it harder to work with, even after an hour in the refrigerator. But very yummy!

]]> By: Laura from TX https://www.loveandlemons.com/mexican-wedding-cookies/comment-page-1/#comment-555125 Mon, 19 Dec 2022 22:16:37 +0000 https://www.loveandlemons.com/?p=60922#comment-555125 5 stars
I loved it so much I made three batches.

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