Comments on: Thumbprint Cookies

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:50:29 +0000

In reply to Hind. that should be fine!

By: Hind

Hind — Mon, 20 Nov 2023 05:13:54 +0000

Hi,
Thanks for sharing this recipe and happy thanksgiving!
Do you think it’s safe to use thumbprint cookie molds on this one (I got them from William Sonoma)?

Thank you

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 23 Oct 2023 19:19:30 +0000

In reply to Ira. Hi Ira, if you scroll all the way to the bottom of the post, there's a recipe card with all of the measurements. Hope that helps!

By: Ira

Ira — Sun, 22 Oct 2023 12:59:03 +0000

Maybe I’m just still tired. lol but I cannot find the ratio of the almond flour and regular flour… haha Can you help me please? Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 18 Oct 2023 19:13:48 +0000

In reply to Hannah Jo. Hi Hannah, I think that would work fine.

By: Hannah Jo

Hannah Jo — Wed, 18 Oct 2023 17:40:22 +0000

Can I use Lemon Curd instead of jam for this recipe?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Apr 2023 20:18:28 +0000

In reply to Claudia. Hi Claudia, we haven't tested olive oil here. I'm not sure how it would work!

By: Claudia

Claudia — Tue, 04 Apr 2023 23:13:08 +0000

Has anyone used olive oil versus butter?

By: Laura

Laura — Sat, 24 Dec 2022 00:02:22 +0000

In reply to Phoebe Moore (L&L Recipe Developer).

Worked perfectly!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Dec 2022 15:44:02 +0000

In reply to Christina. Sounds delicious! So glad you loved the cookies.