Comments on: Broccoli Cheddar Soup

By: Trice

Trice — Sat, 18 Nov 2023 13:16:31 +0000

In reply to Jessica. Mines too last night. I think I added too much cheese too. Maybe the cold milk. The milk needed to be warm temp. I’ll retry later.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:25:18 +0000

In reply to Ashlee. Yum, I love that!

By: Ashlee

Ashlee — Tue, 14 Nov 2023 17:53:50 +0000

Amazing recipe! I added cayenne pepper and hot sauce for a kick !

By: Jessica

Jessica — Wed, 08 Nov 2023 16:11:32 +0000

This soup was very tasty! It did separate at the end and I was wondering if you could tell me if that’s because the heat was too high when I added the cheese?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 31 Oct 2023 21:57:17 +0000

In reply to Carly C. Hi Carly, frozen broccoli would totally work here. If you're roasting florets for the topping just make sure it's thawed and patted dry before roasting in the oven, and you may have to adjust the timing.

By: Carly C

Carly C — Tue, 31 Oct 2023 16:34:09 +0000

I’m planning to make this soup and am very excited! Do you know if I could use frozen broccoli instead of fresh, or what I’d need to differently for that?

By: H.Hall

H.Hall — Sun, 29 Oct 2023 15:08:52 +0000

Could you use corn starch in place of flour in order to thicken the soup?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 17:00:44 +0000

In reply to Cindy. I'm glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 16:47:35 +0000

In reply to Sherri. Hi Sherri, I'm so glad he enjoyed it. I'm sorry, we don't post nutrition facts but you can plug the ingredients into a site like my fitness pal.

By: Sherri

Sherri — Thu, 26 Oct 2023 08:32:58 +0000

My hubby had teeth pulled and is on a soft-food diet for a week, so I’ve decided to try several of the soups on your site. This is the first I’ve made and it is amazing!! Would you happen to have nutrition facts available though?