Comments on: How to Make a Frittata

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 16:38:31 +0000

In reply to Ana.

Hi Ana, I don’t, but here’s a delicious tofu scramble: https://www.loveandlemons.com/tofu-scramble/

By: Ana

Ana — Fri, 27 Oct 2023 16:36:12 +0000

Do you have a vegan version?

By: Donovan

Donovan — Tue, 24 Oct 2023 18:52:43 +0000

Try making it without milk. You might be pleasantly surprised.

By: guy

guy — Mon, 23 Oct 2023 21:03:16 +0000

Thanks for sharing the recipe. 🙂

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Oct 2023 21:22:30 +0000

In reply to Ellen. Hi Ellen, if you use 8 eggs in a 12-inch skillet, the range here should apply. The frittata might need to cook a little longer if you use 8 eggs in a 10-inch skillet.

By: Ellen

Ellen — Thu, 19 Oct 2023 15:54:18 +0000

In reply to Jeanine Donofrio. Would the cooking time be the same with 8 eggs?

By: Kristen Pierce

Kristen Pierce — Sun, 15 Oct 2023 14:25:34 +0000

I use this recipe all the time! Thanks for sharing!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 09 Oct 2023 13:55:21 +0000

In reply to Frances Scott. I'm so glad you loved it!

By: Frances Scott

Frances Scott — Sun, 08 Oct 2023 18:57:54 +0000

I customized with roasted peppers, mushrooms, garlic, shallots, Swiss chard,, tarragon, and raw goat feta from the farmers market. Delicious! And beautiful! Thank you for this very versatile recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 13:58:42 +0000

In reply to Surrey. I'm so glad you've been loving the variations!