Comments on: How to Cook Corn on the Cob

By: Denis

Denis — Sat, 03 Sep 2022 17:23:03 +0000

I like it. I’m going to ask my wife to cook this delicious recipe next time 🙂

By: M.N.

M.N. — Wed, 04 Nov 2020 08:18:56 +0000

Super juicy and tender

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 27 Jun 2019 21:38:27 +0000

In reply to LisaAdriane.

It is – it’s called bi-color sweet corn and it’s common in Illinois in the summer… I’m sure it varies by region and season.

By: LisaAdriane

LisaAdriane — Thu, 27 Jun 2019 16:54:50 +0000

Wow, I’ve never seen a corn cob with that many white “spots” – is this common for the US?

By: Teresa Davis

Teresa Davis — Sun, 24 May 2015 17:10:08 +0000

In reply to LoveCompassionateLee. Going to try as well. My current Mexican style is a very thin layer of mayo, a sprinkling of paprika, and rolled lightly in grated Cotija. Yummmmmy.

By: Carol

Carol — Wed, 29 Apr 2015 18:05:22 +0000

Hello, this recipe is just perfect! I love corns and always wondered how should I cook them without cooking the same way. Lately I have been loving to search for the simple recipes and easy to cook; and I think this dish is the best! I am definitely going to try this recipe. I can already tell this is going to be my favorite dish to have. Thank you for the great recipe!

By: Sev | Layla Cafe

Sev | Layla Cafe — Thu, 23 Apr 2015 09:14:24 +0000

At home, we only steam corns with a small amount of salt. No other additional seasoning. Your idea of toppings makes me want to steam corns right now!
–craving-

By: Kari

Kari — Tue, 21 Apr 2015 00:08:16 +0000

Looks so amazing! Makes me think of summer!
Kari
http://www.sweetteasweetie.com

By: Jennifer @ Delicious Everyday

Jennifer @ Delicious Everyday — Mon, 20 Apr 2015 15:45:45 +0000

These ideas are lovely! Specially the one with basil butter. Looks very yummy!

By: The Yummy Lounge

The Yummy Lounge — Mon, 20 Apr 2015 14:29:07 +0000

looks very healthy and delicious…