Comments on: Candied Pecans

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:23:26 +0000

It worked great with parchment for me – once they’re cooled they don’t stick and it doesn’t leak. A silicone liner would work great too.

By: MaryAnn Coy

MaryAnn Coy — Wed, 22 Nov 2023 21:57:13 +0000

Might be a good idea to line the baking sheet with foil, before spreading the nuts on it. Or use one of those silicone pan liner. The parchment might tear or the hot sticky sugar syrup. might leak through., or the stick to the parchment.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 22:19:22 +0000

In reply to Barb. Hi Barb, I have never made these with butter, so I can't guarantee the results, but it might work to add some to the pan with the sugar and water at the beginning of the recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 21:56:18 +0000

In reply to Justine S. Hi Justine, so glad you enjoyed the recipe!

By: Barb

Barb — Fri, 17 Nov 2023 18:01:05 +0000

Could a little butter be added to the recipe? If so how would you incorporate it?

By: Justine S

Justine S — Fri, 17 Nov 2023 11:09:33 +0000

I used Maple syrup some oil and some salt and cinnamon with walnuts instead. So easy and really good.