Comments on: Best Vegetarian Lasagna

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Nov 2023 20:10:35 +0000

In reply to Liane.

Hi Liane, yes, this is our recipe for a regular ricotta filling:

3 cups (24 ounces) whole milk ricotta cheese
3 garlic cloves, grated
2 teaspoons lemon zest
1 teaspoon sea salt
Freshly ground black pepper

By: Liane

Liane — Sat, 18 Nov 2023 22:05:54 +0000

Can you use regular ricotta with this recipe? if so , how much? Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:31:23 +0000

In reply to Linda Heafey. Hi Linda, I'm so glad you loved it!

By: Linda Heafey

Linda Heafey — Tue, 14 Nov 2023 01:56:30 +0000

This is such a keeper recipe! I am a serious meat eater working on resetting my tastebuds, and this dish has been a game changer. The tofu “ricotta” mixture is magic! So much tastier than cheese. I just finished eating the 2nd half after freezing it for a couple months, and it was so perfect I had to write this response. Thank you, thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 15 Oct 2023 19:29:40 +0000

In reply to Tiffany. Yep, you can!

By: Tiffany

Tiffany — Fri, 13 Oct 2023 20:58:53 +0000

Can I make this a day ahead and refrigerate, then just bake before company comes over? Or will the veggies get soggy?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Aug 2023 14:33:14 +0000

In reply to Kayla. Hi Kayla, I recommend freezing the lasagna before you initially bake it. Allow it to thaw in the fridge overnight, then let it come to room temperature while you preheat the oven. Bake until the top is browned and the lasagna is heated through.

By: Kayla

Kayla — Wed, 23 Aug 2023 16:38:54 +0000

When should I freeze this if I make it into a freezer meal?

(A) BEFORE I initially bake it?
(B) bake it first to have the flavours mix…and then all you have to do is re-heat?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Mar 2023 22:20:54 +0000

In reply to Jane Kang. Hi Jane, so glad you love the ricotta! It will keep for about 5 days in the fridge. I think freezing it might work, but I haven't tried it, so I'm not 100% sure.

By: Jane Kang

Jane Kang — Thu, 23 Mar 2023 13:32:13 +0000

Hi ! Re: the vegan ricotta – great recipe love it. I am using it for your baked pasta recipe (easy baked ziti).
If I have leftover vegan ricotta – how long does it keep? Can I freeze it?