Comments on: Pickled Red Onions https://www.loveandlemons.com/pickled-red-onions/ Healthy, whole food, vegan and vegetarian recipes Wed, 15 Nov 2023 18:11:31 +0000 hourly 1 https://wordpress.org/?v=5.7.10 By: Debbie https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-608444 Wed, 15 Nov 2023 18:11:31 +0000 https://www.loveandlemons.com/?p=39285#comment-608444 3 stars
I made this recipe for my husband who loves pickled onions. He was underwhelmed and said they did not have much flavor. Maybe I will up the vinegar and lessen the water/sugar for next time.

]]> By: Julia https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-605874 Thu, 02 Nov 2023 22:08:34 +0000 https://www.loveandlemons.com/?p=39285#comment-605874 Very tasty – even after 24 hours.

And I used a couple spoonsful of pink brine to make salad dressing which was also very nice!

Did you really mean 2 small red onions for 2 x 16 oz jars though. Those 2 onions will be feeling very lonely. That amount of brine and volume was enough for around 1kg (2 lb) on red onions.

Maybe it was a tiny typo and you really meant 2lb of small red onions?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-605274 Tue, 31 Oct 2023 22:20:22 +0000 https://www.loveandlemons.com/?p=39285#comment-605274 In reply to Alicia Meyer.

I’m so glad you’ve loved them!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-605224 Tue, 31 Oct 2023 21:56:20 +0000 https://www.loveandlemons.com/?p=39285#comment-605224 In reply to Danielle.

Hi Danielle, I don’t have experience canning so I’m not sure this recipe is safe to be shelf stable.

]]> By: Danielle https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-605131 Tue, 31 Oct 2023 16:50:49 +0000 https://www.loveandlemons.com/?p=39285#comment-605131 5 stars
HI, I love this recipe, but I am wondering if it can be used as a canning recipe as well? I’d love to put them on the shelf so they don’t take up room in the fridge.

Thanks!
Danielle

]]> By: Alicia Meyer https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-602847 Sat, 28 Oct 2023 20:36:05 +0000 https://www.loveandlemons.com/?p=39285#comment-602847 5 stars
I’ve made these too many times to count. Always a treat and so easy to make.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-598004 Mon, 23 Oct 2023 19:15:33 +0000 https://www.loveandlemons.com/?p=39285#comment-598004 In reply to Mary.

I’m so happy to hear!

]]> By: Mary https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-597460 Sun, 22 Oct 2023 18:44:38 +0000 https://www.loveandlemons.com/?p=39285#comment-597460 5 stars
Turned out perfect.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-596411 Wed, 18 Oct 2023 19:14:47 +0000 https://www.loveandlemons.com/?p=39285#comment-596411 In reply to Danni.

Hi Danni, they won’t go bad, they just start to lose their flavor after a few weeks.

]]> By: Danni https://www.loveandlemons.com/pickled-red-onions/comment-page-9/#comment-596364 Wed, 18 Oct 2023 16:24:14 +0000 https://www.loveandlemons.com/?p=39285#comment-596364 5 stars
Hi, I’ve made these before and loved them, about to make my second lot, just wondering if these will keep in a jar unopened for longer than two weeks?

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